Quick Grilled Shrimp recipe

Ingredients:

1 large clove garlic clove.
1 tablespoon of coarse sea salt.
½ teaspoon of cayenne.
1 teaspoon of paprika.
2 tablespoons of olive oil.
2 teaspoons of fresh lemon juice.
1 ½ lb of large shrimp, peeled, deveined, rinsed, and drained.
Freshly sliced lemons, to garnish.

Directions:

Mince the garlic with the salt.

Mix with the cayenne and paprika, then form into a paste with olive oil and lemon juice.

Toss in the shrimp and allow them to marinate for 2 hours.

Preheat your grill to high heat.

Cook the shrimp for about 2 minutes per side or until they turn pink.

Serve as an appetizer, garnished with plenty of fresh lemon slices.

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