Grilled Garlic Pork recipe

Ingredients:

1 cup of water.
½ cup of garlic cloves, peeled.
1 sprig of fresh thyme, chopped.
½ teaspoon of cayenne pepper.
2 teaspoons of salt.
Juice from 1 large lemon.
¼ cup of cider vinegar.
½ cup of olive oil.
2 lbs of boneless pork tenderloin, thinly sliced into ¼-inch thick rounds.

Directions:

In a small saucepan, bring the water to a boil and blanch the garlic for 3-4 minutes.

Drain and then chop the garlic.

In a large bowl, mix together the garlic, thyme, cayenne, salt, lemon juice, vinegar and olive oil.

Place the pork rounds in the marinade and marinate for about 5 hours.

Preheat your grill to medium heat, then add the rounds.

Turn once or twice, until cooked through.

Serve hot.

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