Grilled Fish Fillets recipe

Ingredients:

6 fish fillets, ¾-inch thick.
½ cup of butter.
¼ cup of lemon juice.
1 tablespoon of Worcestershire sauce.
½ teaspoon of seasoned salt.
½ teaspoon of paprika.
¼ teaspoon of red pepper.

Directions:

Place the fish fillets in a large shallow dish.

In a saucepan, combine all of the remaining ingredients. Cook, stirring constantly, until the butter has melted.

Pour the marinade over the fish.

Cover; then marinate for 60 minutes in your refrigerator, turning once.

Drain the fish fillets, reserving the marinade.

Place the fillets in a fish basket. Grill over hot coals 5 minutes on each side or until fish flakes easily when tested with a fork, basting often with marinade.

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