Balsamic Grilled Chicken recipe

Ingredients:

¼ cup of canola oil.
¼ cup of balsamic vinegar.
½ cup of onion, chopped.
3 cloves garlic, chopped.
½ teaspoon of salt.
½ teaspoon of freshly-ground black pepper.
4 chicken breasts, boneless, skinless.
1 tablespoon of chopped Italian parsley.

Directions:

In a large, non-reactive bowl, combine the canola oil, balsamic vinegar, chopped onion, chopped garlic, salt and pepper.

Add the chicken breasts and allow to marinate for 1-2 hours.

Heat the grill.

Remove the chicken breasts from the marinade; discard the marinade.

Grill the chicken breasts until done.

Sprinkle with chopped Italian parsley before serving.

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